![]() Apple Nutrition FactsĪn apple a day… Apples are one of the most versatile foods around. It will taste just the same when you bring it out to thaw! Stock up so you will have plenty for the holidays. To prevent absorbing other food flavors, store in a ventilated plastic bag or crisper drawer set to low humidity.Ĭider freezes beautifully-just open the container, let about 1 cup out (to make room for expansion), re-cap, and put in the freezer.For example, oranges, cucumbers, and blueberries are good storage companions peaches, pears, and bananas are not. Pick the right storage companions. Apples produce ethylene gas which speeds up the ripening process for sensitive fruits and vegetables.Prevent the flesh from turning brown by dipping peeled apples in lemon juice or saltwater.Refrigerate to prevent quick ripening. Apples ripen 8 to 10 times faster at room temperature.Bigger is not always better. Smaller apples will keep longer.Handle carefully. Bruised apples do not store well.No wonder it became the most coveted apple in the world! An Albemarle Pippin once made Queen Victoria swoon.Depending on the type of rootstock, 100 to 500 apple trees are planted to the acre. ![]() Local apple varieties require 90 to 175 growing days from spring bloom to fall harvest.75% of apples grown in Virginia are sold for processing and made into popular products such as applesauce, apple juice, apple butter, slices, and cider.Virginia apples are destined for markets in 15 states and more than 20 countries.Each year, Virginia produces an average of 8-10 million bushels of apples.
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